INGREDIENTS
300 gs
lemon scented egg noodles
1
chicken breast
1
japanese cucumber
10
cherry tomatoes
2
eggs
2 Tablespoons
water
4 Tablespoons
soy sauce
1/2
juice of lemon
1
lemon zest
1 Tablespoon
honey
1 Tablespoon
sesame oil
1 Dash
ground pepper
1 serving
some sesame seeds
250 gs
flour
1
lemon zest
1
egg
95 mls
water
1 pinch
sea salt
300 gs
spinach angel hair / mee kia
10
wanton / dumpling
1 serving
some bbq pork
200 gs
choy sum
1 Tablespoon
tomato sauce
1/2 Tablespoon
oyster sauce
1 Teaspoon
sesame oil
1 Teaspoon
sambal chilli
1 Teaspoon
soy sauce
1 Teaspoon
soy sauce
1 Tablespoon
water / soup broth
300 gs
beetroot carrot fettuccine
250 gs
choy sum
2
fish cake
1 serving
some shimeji mushroom
2
egg
1 1/2
litre soup stock
250
wheat flour
95 mls
beetroot carrot juice
1 pinch
sea salt
1
egg
250
wheat flour
95 mls
carrot juice
1 pinch
sea salt
1
egg