INGREDIENTS
5 lb
Pork shoulder/butt, bone-in
1
bunch Green onions
1/2
head Of red and green cabbage
1 tsp
Onion powder
1/4 cup
Pineapple
1 15 ounce can
Pineapple
3 tsp
Powdered garlic
1
bottle Barbecue sauce
1 tbsp
Soy sauce
1 tsp
Black pepper
2 tsp
Chili powder
2 tsp
Salt
1
Salt and pepper
1/4 cup
Vegetable oil