INGREDIENTS
8 ozs
bacon ends
2 lbs
chicken thighs and/or drumsticks
1 serving
salt and pepper
1/3 cup
shallots
8 ozs
crimini mushrooms
1/4 tsp
thyme
1/4 tsp
tarragon
1 cup
champagne
1 cup
chicken broth
1/4 cup
heavy cream
1 serving
chives to garnish