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Roasted Curry Shrimp & Zucchini Sheet Pan Meal

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

5 tsp

fresh lime juice

1 tsp

curry powder

1/2 tsp

salt

1/2 tsp

ground pepper

3/4 lb

large, raw shrimp, peeled

2

medium zucchini, cut into 1/4-inch rounds

Minced cilantro, for garnish