INGREDIENTS
1
Cauliflower, medium-sized
1
Eggplant, large
6 cloves
Garlic
1/4
Onion
1/4 cup
Oregano, dried
1/4 cup
Parsley, dried
1 cup
Red lentils
3
Roma tomatoes
3 cups
Tomato sauce
1 1/2 cups
Penne pasta
2 tbsp
Salt
1/4 cup
Olive oil
3 cups
Water