INGREDIENTS
1 1/2 lb
chicken breast, trimmed and cut into bite-size pieces
2 tbsp
corn starch
1/4 tsp
salt
1/4 tsp
black pepper
1 1/2 tbsp
vegetable oil
1/3 cup
low sodium soy sauce
2 tbsp
hoisin sauce
1/4 cup
apricot jam
2 tsp
rice vinegar
1 tbsp
balsamic vinegar
1 tsp
sriracha
1 1/2 cups
water
2 tsp
vegetable oil
4
garlic cloves
up to 1 tablespoon fresh grated ginger