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Orecchiette with Chickpeas and Feta

April @ Girl Gone Gourmet
  • 20 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

3 cloves

Garlic

1/2

Lemon, Juice from

2 tbsp

Parsley, fresh

1/4 cup

Sun-dried tomatoes

4 oz

Orecchiette

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Feta cheese