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Creamy Vegan Massaman Curry

Loving It Vegan
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

80

z (~220g) Firm Tofu (Pressed)

1 tbsp

Sesame Oil

1 tbsp

Massaman Paste*

2 cans

(14oz/400ml each) Coconut Milk

2 tbsp

Soy Sauce

2

Medium Sweet Potatoes (chopped)*

7 oz

Broccoli Florets

1

Pack (9oz/250g) Button Mushrooms (sliced)

1/4 cup

Peanut Butter

1 tbsp

Coconut Sugar (or sub brown sugar)

Basmati Rice

Crushed Peanuts

Fresh Lime

Cilantro