INGREDIENTS
2 tbsp
fresh chives
2/3 cup
heavy cream
2 servings
kosher salt
1/4 tsp
lemon juice
1/2 tsp
lemon zest
2 tbsp
parmesan cheese
4 oz
pasta
2 servings
bell pepper
1 pinch
saffron threads
1/2 small
shallot
1 tbsp
unsalted butter
1/4 tsp
vanilla extract