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Pappardelle in Saffron Cream

www.foodnetwork.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

fresh chives

2/3 cup

heavy cream

2 servings

kosher salt

1/4 tsp

lemon juice

1/2 tsp

lemon zest

2 tbsp

parmesan cheese

4 oz

pasta

2 servings

bell pepper

1 pinch

saffron threads

1/2 small

shallot

1 tbsp

unsalted butter

1/4 tsp

vanilla extract