INGREDIENTS
1/4 cup
Artichoke hearts, From a Can
6
Baby sweet potatoes
1/2
Carambola
1 clove
Garlic
1 tsp
Ginger
1/2
Green bell pepper
2
Mint, leaves
8 oz
Mushrooms
1 1/2 tbsp
Oregano, dried or fresh
1 1/2 tbsp
Parsley, dried or fresh
1/2
Red bell pepper
1/4
Red onion
2 tbsp
Red onions
2
Roma tomato
1
Zucchini
1 can
Coconut milk, Light
1/2 cup
Tomato sauce
1 tsp
Black pepper
1 1/2 tsp
Nutritional yeast
1 tsp
Peppercorns
1 tsp
Red pepper flakes
1 1/2 tbsp
Salt
2 tbsp
Olive oil, Extra Virgin
1 tsp
Cumin seeds
1/2 cup
Water