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Crispy Baked Chicken Thighs with Mustard and Thyme

Nerds with Knives
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken thighs, bone-in

1 tbsp

Chives

2

Garlic cloves

1 tsp

Lemon, zest

2 tsp

Thyme, leaves

2 tsp

Dijon mustard, smooth

1 tbsp

Lemon juice

3 tbsp

Mustard, whole-grain

1

Black pepper

1

Kosher salt

1

Pepper

1

Salt

1

Olive oil, Extra-virgin

3/4 cup

Bread crumbs (fresh, dried or panko all work)

1 tbsp

Butter, unsalted

1/3 cup

Sour cream or greek yogurt