Favoreats
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INGREDIENTS
1 serving
how to make lemon cucumber pickles
1 1/2 lb
lemon cucumbers
4
garlic cloves
2 tsp
dill seed
1/2 tsp
pepper flakes
1 cup
cider vinegar
1 cup
water
1 1/2 tbsp
kosher salt
2
wide-mouth pint jars
1 serving
pot
1 serving
equipment
1 serving
chefs knife
1 serving
cutting board