INGREDIENTS
1
Avocado
1 cup
Baby spinach, loosely packed
2 cups
Button mushrooms, white
1
Cauliflower
2
Corn, sweet on the cob
1/2 cup
Italian parsley
1
Jalapeno
1
Lime
1
Red bell pepper
1/2
Red onion
1/4
Spring onions
1 tsp
Cayenne pepper
1 tsp
Salt
1 tbsp
Taco seasoning
1 tbsp
Olive oil, extra virgin
12
Mission organic white corn tortillas
1 cup
Cheddar cheese, sharp organic and shredded
1 cup
Pepper jack cheese, organic and shredded
3 1/2 cups
Enchilada sauce, green