INGREDIENTS
1/2 tbsp
Beef bouillion
2 lb
I used a shoulder, roast roast
2 tsp
Garlic powder
1
Onion, medium
1/2 cup
Beef broth
1 can
Beefy mushroom soup
2 cups
Broth from slow cooker
1/2 tsp
Black pepper
2 tbsp
Corn starch
2 tbsp
Flour
1 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Water