INGREDIENTS
10 oz
canned tomatoes
1 tbsp
canola oil
2 ribs
celery
1 tbsp
chili powder
10 oz
condensed cream of celery soup
10 oz
condensed cream of chicken soup
3 cups
cooked chicken breast
12 6-inches
corn tortillas
1
garlic clove
1 medium
green bell pepper
8 oz
low fat shredded cheddar cheese
1 large
onion
1 medium
red bell pepper