INGREDIENTS
8 oz
macaroni pasta
2 stalks
celery
1/3 cup
onion
5
gherkins
4 oz
cheddar cheese
2
hardboiled eggs
3/4 cup
mayonnaise
1/4 cup
cream
2 tbsp
pickle juice
1 tbsp
cider vinegar
1 tbsp
granulated sugar
2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
ground pepper
1/8 tsp
garlic powder
1/8 tsp
paprika
3/4 cup