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Grandma's Carrot Cake

heybejay
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking soda

1 tsp

ground cinnamon

2 cups

white sugar

1 cup

vegetable oil

3

eggs

1 tsp

vanilla extract

1 cup

chopped walnuts

1 15 ounce can

crushed pineapple, drained

2 cups

carrots, grated

1 cup

flaked coconut

1/2 cup

butter

1 cup

white sugar

1/2 cup

buttermilk

1 tsp

vanilla extract