Recipe: Crispy Salmon with Winter Fruit Salsa

• 2 six ounce Salmon Filets, Skin on

• 2 tablespoons vegetable oil

Winter Fruit Salsa

fresh cranberries thinly sliced

pomegranate seeds

white onion, small diced

fresh cilantro leaves, roughly chopped

jalapeno, seeded and small diced

limes juice

kosher salt