Creamy Mushroom Risotto with Crispy Sage (and Sausage)

INGREDIENTS

Italian sausages, hot or sweet

1 lb

Crimini mushrooms, fresh

Garlic cloves, large

2 tbsp

Italian parsley, fresh

1 oz

Porcini mushrooms, dried

Sage, large leaves

2 tbsp

Thyme, fresh

Yellow onion, diced (about 1 cup), large

5 cups

Chicken or vegetable broth, low sodium

2 cups

Carnaroli or arborio rice

Kosher salt and freshly cracked black pepper, Coarse

4 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 tbsp

Butter to finish, unsalted

1/2 cup

Parmesan cheese, fresh grated

1/2 cup

White wine, dry