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Easy Black Bean Soup Recipe

April
  • 15 minutes
  • Serves 4

INGREDIENTS

1 can

Diced Tomatoes & Green Chilies (10 ounces)

1 can

black beans (not drained (15 ounces))

2 cups

or about one can's worth chicken or vegetable stock

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

cumin

salt & pepper (to taste)

onion, cheese, sour cream, pico de gallo