INGREDIENTS
2 cups
all purpose flour (240 grams)
1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
unsalted butter, at room temperature
1 1/2 cups
granulated sugar
3
eggs, at room temperature
1 tbsp
pure vanilla extract
3/4 cup
low-fat buttermilk
1/2 tsp
butter-flavored extract (optional)