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Buttermilk Pound Cake

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 10

INGREDIENTS

2 cups

all purpose flour (240 grams)

1/2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

unsalted butter, at room temperature

1 1/2 cups

granulated sugar

3

eggs, at room temperature

1 tbsp

pure vanilla extract

3/4 cup

low-fat buttermilk

1/2 tsp

butter-flavored extract (optional)