INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Chipped green onion
1/4 cup
Cilantro
1 15.25 ounce can
Corn, whole kernel
1
Poblano pepper, large
1 10 ounce can
Ro*tel diced tomatoes and green chilies, Original
1
White onion, large
6
Eggs
1 cup
Quinoa
1
Cubanelle pepper, large
1
Olive oil
6
Yellow corn tortillas
1/2 cup
Cashew ricotta, Basic
2 10 ounce cans
Enchilada sauce