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Slow Cooker Quinoa Tamale Casserole (DF,GF)

Erica
  • 365 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Chipped green onion

1/4 cup

Cilantro

1 15.25 ounce can

Corn, whole kernel

1

Poblano pepper, large

1 10 ounce can

Ro*tel diced tomatoes and green chilies, Original

1

White onion, large

6

Eggs

1 cup

Quinoa

1

Cubanelle pepper, large

1

Olive oil

6

Yellow corn tortillas

1/2 cup

Cashew ricotta, Basic

2 10 ounce cans

Enchilada sauce