Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
+ ⅔ cups of green dried lentils (soaked for 15 minutes)
2 tbsp
olive oil (you can used some oil from the sun-dried tomatoes)
1/2
large brown onion, finely diced
2
medium carrots, diced into small cubes
2
celery sticks, diced into small cubes
3 cloves
garlic, finely diced
3 1/2 oz
/ 100 g of cremini mushrooms (Swiss brown)
1/3 cup
chopped sun-dried tomatoes (about 7 tomato halves)
1
+ ½ teaspoons salt
1 cup
diced tinned tomatoes (with juice)
1/2 tsp
ground black pepper
1 can
tinned chopped tomatoes with juice
1
+ ¼ cup (310 ml) vegetable stock
2 tbsp
soy sauce or wheat-free Tamari
1/4 cup
red wine
1
bay leaves
1 tsp
paprika powder
1/4 tsp
cinnamon powder
1/4 tsp
chili powder or flakes (caynne is fine)
2 1/2 lb
/ 1kg white potatoes, peeled and cubed
1 tsp
salt
1/2 cup
almond milk or regular milk (rice milk is also okay)
1 tsp
onion powder
1/2 tsp
garlic powder
black pepper
2 tbsp
olive oil (ghee or butter for non-vegan version)
Extra ½ teaspoon salt or to taste