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Autumn Kale & Brussel Sprout Salad

Krista
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

3

slices Bacon

1 cup

Baby kale

1

bag Brussels sprouts

1/2 cup

Cherries, dried

1 cup

Edamame

1 tbsp

Dijon mustard

1 tbsp

Honey, raw

1

Salt & pepper

3 tbsp

Champagne vinegar

3 tbsp

Olive oil

1/3 cup

Pecans