INGREDIENTS
1 tbsp
oil
1 stalk
lemongrass
2 tbsp
ginger
1 clove
garlic
1 small
onion
2 tbsp
thai curry paste
2 tbsp
tom kha paste
6 cups
chicken stock
3 tbsp
fish sauce
2 tbsp
sugar
28 oz
coconut milk
1/2 tsp
pepper flakes
1 dash
asian chili sauce
1
chicken breast
1 cup
mushrooms
1
tomatoes
8 oz
baby corn
3 tbsp
lime juice
1 leaf
cilantro