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Favoreats

Favoreats LLC

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Roasted Vegetable Pasta Bake | Vegetarian + Gluten-Free

London
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Bell peppers, thin

6 oz

Button mushrooms

1/2 tsp

Garlic powder

1

Sweet onion, thin

24 oz

Spaghetti sauce

12 oz

Rotini pasta, cooked gluten-free

1 1/3 tbsp

Italian seasoning, dried

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Bread crumbs, gluten-free

8

cut into cubes 2 tbsp. butter

8 oz

Mozzarella

1/4 cup

Parmesan cheese, grated

2

Summer squash (cut in half and then into ½-inch thick slices)

2

Zucchini squash (cut in half and then into ½-inch thick slices)