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Baked Parmesan Crusted Salmon with Lemon Cream Sauce

Nagi, RecipeTin Eats
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Dill, fresh

1

Dill, Fresh

1

Lemon, Zest of

1

Lemon, wedges

2 tbsp

Parsley, fresh

1

Watercress

4 tbsp

Dijon mustard

2 1/2 tbsp

Lemon juice

1

Pepper

1/2 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1

Oil spray

1 cup

Panko breadcrumbs

5 tbsp

Butter

1 1/2 cups

Heavy cream / thickened cream

1/3 cup

Parmesan, grated

1 1/4 cups

White wine, dry

1

(1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (note 1))

1

Eschallot / finely chopped ((note 4))