INGREDIENTS
2 tbsp
Dill, fresh
1
Dill, Fresh
1
Lemon, Zest of
1
Lemon, wedges
2 tbsp
Parsley, fresh
1
Watercress
4 tbsp
Dijon mustard
2 1/2 tbsp
Lemon juice
1
Pepper
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
1
Oil spray
1 cup
Panko breadcrumbs
5 tbsp
Butter
1 1/2 cups
Heavy cream / thickened cream
1/3 cup
Parmesan, grated
1 1/4 cups
White wine, dry
1
(1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (note 1))
1
Eschallot / finely chopped ((note 4))