INGREDIENTS
2
Anaheim peppers, large
2/3 cup
Cilantro
3 cloves
Garlic
1 cup
Grape tomatoes
5
Jalapeno peppers
1
Lime, juice of small
1 lb
On-the-vine pearl tomatoes
1
Red onion, medium
10
Tomatillos
1/2 tsp
Red pepper flakes, powder
1
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin