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Thai Stuffed Peppers

ohmyveggies.com
  • 65 minutes
  • Serves 4

INGREDIENTS

4

bell peppers

2 tbsp

safflower seed oil

1

onion

4

garlic cloves

1

jalapeño pepper

1 small

zucchini

2 smalls

asian eggplants

1 tbsp

ginger

2 tbsp

thai curry paste

3/4 cup

arborio rice

1 3/4 cups

coconut milk

1 serving

salt and pepper