INGREDIENTS
2 cups
chicken
1 tbsp
olive oil
1 large
leek
4 cloves
garlic
2 cups
carrots
1 cup
celery
8 ozs
marinara sauce
28 ozs
petite tomatoes
1 1/2 cups
great northern beans
1 tbsp
chicken bouillon
1 tsp
kosher salt
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 cup
corn
2 cups
cabbage