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Italian Chicken and Vegetable Soup

www.barefeetinthekitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken

1 tbsp

olive oil

1 large

leek

4 cloves

garlic

2 cups

carrots

1 cup

celery

8 ozs

marinara sauce

28 ozs

petite tomatoes

1 1/2 cups

great northern beans

1 tbsp

chicken bouillon

1 tsp

kosher salt

1 tsp

oregano

1 tsp

basil

1/2 tsp

pepper

1 cup

corn

2 cups

cabbage