Orzo Stuffed Peppers Italian Style with Spinach and Grape Tomatoes

INGREDIENTS

1 cup

Baby spinach, tightly packed

1 tbsp

Flat leaf parsley, fresh

2 cloves

Garlic

Colored pepper, yellow

2 tsp

Italian seasoning, dried

1/8 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tsp

Olive oil, extra virgin

1/4 cup

Panko crumbs

2 tsp

Butter

2 tbsp

Parmesan cheese, grated

1 cup

Grape tomatoes halved or quartered if they are large