INGREDIENTS
2
chicken breasts )
1 Tablespoons
peanut oil
2 Tablespoons
curry powder
1 Tablespoon
garam masala
1
onion
2 Cloves
garlic
14 oz
coconut milk full fat
2 Tablespoons
tomato paste
1 Teaspoon
salt
1 serving
bell pepper
1 Teaspoon
granulated sugar
2 Tablespoons
water
1 1/2 Tablespoons
cornstarch
1 serving
rice
1 serving
cilantro