Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
all-purpose flour (you may substitute up to 2-1/2 cups with whole-wheat or other kind of wholegrain flour)
3 1/2 tsp
table salt
1/2 tsp
active dry yeast, sprinkled over 1/2 cup of warm water between 110 and 115 degrees F
3 cups
110 to 115-degree F water