INGREDIENTS
1 tsp
Garlic
1 tsp
Ginger
3 cups
Red cabbage
2
Scallions
1 tbsp
Soy sauce
2 tbsp
White miso paste
1 tbsp
Sugar
1 tbsp
White or black sesame seeds, toasted
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
2 teaspoons guachujang (or Sriracha), or more, to taste