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Honey Dijon Roasted Carrots

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

full-sized carrots, peeled and cut on the diagonal into 1/2" slices

1 tbsp

olive oil

2 tsp

Dijon mustard

1 tbsp

honey

Kosher salt and fresh ground black pepper,

juice of 1/2 a lemon, if desired