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Spinach and Artichoke Baked Pasta

Budget Savvy Diva
  • minutes
  • Serves 8

INGREDIENTS

13 1/2 cans

Artichoke hearts

3 cloves

Garlic

1 cup

Onion

10 oz

Spinach

1 tsp

Lemon juice, Zest

14 oz

Orecchiette pasta

1 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

4 oz

Cream cheese

1 cup

Mozzarella

3/4 cup

Parmesan cheese

1 cup

Sour cream

1 person Recommend This Recipe