INGREDIENTS
1 tsp
Basil, dried
3
Carrots
3
Celery, ribs
4 cups
Kale
1
Onion
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes, fire-roasted
4 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
3/4 cup
Orzo pasta
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
2 cups
Water