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Tuscan Kale Soup

Alex Caspero
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

3

Carrots

3

Celery, ribs

4 cups

Kale

1

Onion

1 tsp

Oregano, dried

1 15 ounce can

Tomatoes, fire-roasted

4 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

3/4 cup

Orzo pasta

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil

2 cups

Water