INGREDIENTS
1
salmon filet
2
Blood orange
1
Cara cara orange
2 tbsp
Cilantro, fresh
1
Garlic clove
1 tbsp
Herbs, fresh
1/2
Jalapeno pepper
1 tsp
Lemon, zest
1
Lime, juice of
1
Shallot, small
1 1/2 tbsp
Brown sugar
1/4 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt
1 pinch
Salt and pepper
1 1/2 tbsp
Olive oil
3 tbsp
Butter, unsalted