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Kale Stir Fry with Crispy Curried Tofu

Lauren Caris

INGREDIENTS

1

Carrot

1 clove

Garlic

1

1 inch piece Ginger, Fresh

3

Kale, Large Leaves

1/4

Red cabbage

1

block Tofu, Firm

3 tbsp

Soy sauce

2

portions Wholewheat noodles

1 1/2 tsp

Curry powder

View Detailed Directions