INGREDIENTS
1 serving
peel potatoes
1 serving
in a different pot melt the butter and fry the bacon on high heat
1 serving
peel onions
1/2 l
the vegetables
1 leaves
finally add bay all spice
1 serving
let simmer until the potatoes in the other pan and the vegetable are
1 serving
when the potatoes are done keep the water
4 l
add more water so you have of soup. the soup should be and not too thin. so add water until you get this consistency
1 serving
bring to a boil
1 slices
cut sausages in and add to the soup
1 serving
finally add parsley