INGREDIENTS
1 1/2 Cups
chicken broth
2
eggs
1/4 Cup
fresh cilantro
1 Clove
garlic
1 Teaspoon
lime juice
6 servings
oil
1/2
onion
1
red bell pepper
1 1/2 Cups
rice
10 oz
rotel
1 Dash
salt
1 1/2 Tablespoons
sugar
1 dash
tabasco
1 1/2 Cups
water
2 Tablespoons
worcestershire sauce
1
yellow bell pepper