INGREDIENTS
4 tsp
active yeast
1 tsp
sugar
1 cup
warm water
5 cups
flour
1/2 cups
sugar
1/4 cups
brown sugar
1 tsp
salt
1 Tablespoon
vegetable oil
1 Tablespoon
water
1/2 cups
baking soda
4 cups
water
1/4 cups
kosher salt
8 oz
weight velveeta
3 oz
weight philadelphia brand cream cheese
1 Tablespoon
milk
1 serving
jalapeno