INGREDIENTS
500 gs
sprouts
250 gs
crème fraîche
1 tbsp
wholegrain mustard
75 gs
pack pancetta
30 gs
almonds
3 tbsps
milk
40 gs
parmesan
40 gs
gouda
12
long chipolatas
12
rashers streaky bacon
1 serving
cheese
1 tbsp
cranberry sauce
700 gs
waxy potatoes
4
rashers back bacon/quorn bacon
1
leek
1 serving
half an onion
1 large
garlic clove
75 mls
white wine
1 handful
two of chestnuts
200 mls
double cream
200 gs
brie
3 tbsps
cranberry sauce
4 slices
sourdough bread
16 larges
chorizo
125 gs
mozzarella cheese
2 slices
emmental cheese
6
piquanté peppers
2 tsps
chilli jam
3 tbsps
mayonnaise
3 tsps
bacon jam
1 tsp
oil
1 packet
readymade puff pastry
1
egg
3 tbsps
fig conserve/jam
8 smalls
walnuts
200 gs
goat's cheese
4 sprigs
thyme
1 serving
runny honey
3
baguettes
450 gs
gruyère cheese
450 gs
vacherin cheese
1
garlic cloves
3
shallots
1 1/2 tsps
cornflour
3 tsps
kirsch
3 tsps
ground pepper
1 1/2 tsps
paprika
1 1/2 tsps
ground nutmeg
450 mls
a bet is our piemonte cortese