INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 15 ounce can
Corn
2
Garlic cloves
1 15 ounce can
Kidney beans
1 tsp
Lime, zest
2 tsp
Lime juice
1/2 cup
Picante sauce
1 8 ounce can
Tomato sauce
1 1/2 cups
Brown rice
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Taco seasoning
1
Cheddar, Grated
1 cup
Sour cream
2 3/4 cups
Water