INGREDIENTS
3 tbsp
ghee
1
medium yellow onion, halved and thinly sliced
6
medium garlic cloves, minced
3 tbsp
minced fresh ginger, divided
3/4 tsp
ground cardamom
1/2 tsp
ground tumeric
1 bunch
(about 1 lb) collard greens, stemmed and roughly chopped OR curly kale
1 1/2 cups
low sodium chicken broth
Fresno or Serrano chilies, stemmed, seeded, and thinly sliced
1 tbsp
lemon juice