INGREDIENTS
2 lb
cabbage
4 tbsp
olive oil
3/4 tsp
salt
3/4 tsp
ground pepper
1 medium
onion
4 large cloves
garlic
1 tsp
caraway seeds
1 tsp
cumin seeds
3 tbsp
tomato paste
2 cups
vegetable broth
1 tsp
mustard
1 serving
parsley
1 serving
whole-grain mustard