INGREDIENTS
1/4 medium
cabbage
1/4 medium
cabbage
1/2 cup
carrots
1/2 cup
cilantro
6
scallions
1 1/2 tbsp
lemon juice
2 1/2 tbsp
orange juice
2 tbsp
rice wine vinegar
1/4 cup
extra virgin olive oil
1 tbsp
swerve
1 tsp
cumin
1/4 tsp
cayenne pepper
1 serving
salt and pepper