INGREDIENTS
5
wood ear mushrooms
4
shiitake mushrooms
8
tiger lily buds
4 cups
chicken stock
1/3 cup
bamboo shoots
1/3 cup
ground pork
1 tsp
soy sauce
1/2 tsp
sugar
1 tsp
salt
1/2 tsp
ground pepper
2 tbsp
red wine vinegar
2 tbsp
cornstarch
3 tbsp
water
16 oz
tofu
1
egg
1 tsp
sesame oil
2 tbsp
green onion