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Cheesy Garlic Vegan Alfredo (30 Minutes)

Loving It Vegan
  • 30 minutes
  • Serves 4

INGREDIENTS

For the Fettuccine Alfredo:

9 oz

(~250g) Fettuccine Pasta*

3 tbsp

Vegan Butter

3 cloves

Garlic (crushed)

2 tbsp

All Purpose Flour*

1

(400ml) Can Coconut Milk

1/3 cup

Vegetable Stock/Broth

1 tsp

Black Pepper

1 tsp

Dijon Mustard

1/4 cup

Nutritional Yeast

Sea Salt (to taste)

For Serving:

Black Pepper

Chopped Parsley

Vegan Parmesan Cheese