INGREDIENTS
For the Fettuccine Alfredo:
9 oz
(~250g) Fettuccine Pasta*
3 tbsp
Vegan Butter
3 cloves
Garlic (crushed)
2 tbsp
All Purpose Flour*
1
(400ml) Can Coconut Milk
1/3 cup
Vegetable Stock/Broth
1 tsp
Black Pepper
1 tsp
Dijon Mustard
1/4 cup
Nutritional Yeast
Sea Salt (to taste)
For Serving:
Black Pepper
Chopped Parsley
Vegan Parmesan Cheese