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Mississippi Pot Roast

Natasha, Natasha's Kitchen
  • 370 minutes
  • Serves 8

INGREDIENTS

3 lbs

chuck roast

1 tsp

sea salt

1 tsp

� ground pepper

1/4 cup

beef broth

2 Tbsps

olive oil

1 packet

ranch dressing mix

4 Tbsps

butter

6

pepperoncini peppers

1 packet

au jus mix

2

garlic cloves